Island Rum Cake

Island Rum Cake

$20.95Price

In most of the Caribbean, rum cakes are a traditional holiday season desserts.

Rum cake originated as a steamed pudding, brought to the islands by English settlers in the mid 17th century. A dense yet moist cake infused with a rum and butter syrup that takes deliciousness to a whole other level. 

I first tasted this cake in Barbados and fell in love with it. It is rich, flavorful, and satisfying. Serve warm or cold, with a scoop of ice cream of your choice.  A true taste of the Caribbean! Flavor with walnuts, coconut, raisins or chocolate, or plain vanilla. We typically use dark rum and offer a 6" or a 10" bundt cake. 

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Zserbo Bakery is taking a range of important Covid - 19 protective measures to help our customers shop safely. If you have any questions, please contact us.

TEL: 617-959-0672

EMAIL: ZSERBOBAKERY@GMAIL.COM

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DISCLAIMER
Although we offer gluten free products (no added gluten), we do not recommend our items to people with Celiac disease due to the risk of cross contamination. Zserbo Bakery operates out of a shared commercial kitchen.  Some of our products contain nuts. We use walnuts, pecans, almonds, hazelnuts and coconut. It is recommended that individuals with any form of food allergies do not consume our baked goods.

 

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