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Zserbó Bakery Blog
75 Washington Street Unit F, Pembroke, MA 02359.
Store Hours:
Tue - Wed - Thurs: 7.00 am -3.00 pm
Fri: 7.00 am - 5.00 pm
Sat: 7.00 am - 3.00 pm | Sun: 9.00 am - 3.00 pm
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zserbobakery
Mar 28, 20221 min read
Why the Caribbean influence
Over the past 25 years I've spent a lot of time in the Caribbean islands. Travel is my favorite pastime and the best way to unwind and...
144 views0 comments
zserbobakery
Jan 18, 20222 min read
Testimonials
"The Linzer cookies arrived to Florida fresh, and in great condition. The apricot and raspberry were both equally loved by the...
69 views0 comments
zserbobakery
Nov 10, 20211 min read
Linzer-our best seller
Linzer Torte is a "cake" with a lattice design on top. The cookies are a small version of the Linzer Torte. Linzer Torte was named after...
85 views0 comments
zserbobakery
Jul 7, 20212 min read
Dobos Torta: Hungary's most famous layered cake
This iconic torta typically consists of 7 layers of sponge cake and 7 layers of chocolate buttercream, topped with crisp caramel wedges....
299 views0 comments
zserbobakery
Apr 13, 20211 min read
Cake vs. Torte
A traditional cake is made with ingredients consisting of sugar, butter, eggs and flour. A torte, however, calls for little to no flour,...
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zserbobakery
Feb 1, 20211 min read
Poppy Seeds
In Hungary, we basically have a bakery or a pastry shop on every corner. Hungarians love their sweets - and so will you! Poppy seed is a...
163 views1 comment
zserbobakery
Nov 28, 20201 min read
Kalács vs Bejgli
Kalács, as it is known in Hungarian, is actually a sweet brioche-type bread commonly served at Easter. Somewhere along the line, Slovak...
1,537 views0 comments
zserbobakery
Oct 5, 20202 min read
My inspirations
Everyone has a favorite cookbook, or some of us may have several. Even though it's easy and quick to look up a recipe nowadays on the...
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zserbobakery
Sep 14, 20202 min read
Zserbó-Where did our name come from?
My love for baking began when I could barely reach the kitchen counter. I have been obsessed with everything related to baking since I...
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